Description
A poke bowl of salmon, pickled red cabbage, edamame beans, grilled yellow peppers & crispy onions. Served with rice & a soy sesame dressing
Uses / Instructions
Package Type
Sleeve
Storage
Keep refrigerated below 5?C. Eat within use by date.
Preparation And Usage
Serving Suggestions
Remove from refrigerator 15 minutes before serving and stir all the ingredients well together.
Recycling Information
Lid - Recycle; Pot - Recycle; Sleeve - Recycle
Warnings
Safety Warning:
CAUTION
Although care has been taken to remove bones, small pieces may remain.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Salmon (Salmo salar) (Fish) (10%), Soy Sesame Dressing (10%) (Water, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Sugar, Rice Vinegar, Sesame Seed Oil, Modified Maize Starch, Onion Pur?e, Spirit Vinegar, Apple Juice Concentrate, Ginger Pur?e, Lemon Juice Concentrate, Lime Juice Concentrate, Garlic Powder, White Pepper), Edamame Beans (8%) (Soya), Pickled Red Cabbage (5%) (Red Cabbage, Rice Vinegar, Sugar, Salt), Grilled Yellow Pepper (5%), Crispy Onions (3%) (Onion, Palm Oil, Wheat Flour, Salt)