Description
Cooked pasta in a low fat yogurt and herb, mayonnaise and cr?me fraiche dressing mixed with sweetcorn and cucumber, topped with tuna.
Reel in our tasty, tuna topped pasta this lunchtime with a yogurt, herb mayo and cr?me fraiche dressing, mixed with cucumber and crisp sweetcorn.
Uses / Instructions
Package Type
Pot
Storage
Keep refrigerated. Use within 2 days of opening.
Do not exceed the date shown.
Not suitable for home freezing.
Recycling Information
Film - Do Not Recycle; Pot - Recycle
Warnings
Safety Warning:
Warning Although every care has been taken to remove bones, some may remain.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Cooked Pasta (Water, Durum Wheat Semolina), Mayonnaise (21%) (Water, Rapeseed Oil, Cornflour, Sugar, Spirit Vinegar, White Wine Vinegar, Egg (Pasteurised Liquid Whole Egg, Salt), Salt, Mustard Powder), Tuna (14%) (Skipjack Tuna (Fish), Water, Sea Salt), Sweetcorn (7%), Water, White Wine Vinegar, Red Onion (1%), Rapeseed Oil, Sugar, Parsley, Salt, Spirit Vinegar, Cornflour, Lemon Concentrate, Stabiliser (Xanthan Gum), Black Pepper, Dijon Mustard (Water, Spirit Vinegar, Yellow Mustard Flour, Brown Mustard Flour, Sea Salt, Mustard Husk, Pimento, Turmeric), Preservative (Potassium Sorbate), Garlic Pur?e, Flavouring
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