Description
Cajun Jambalaya Recipe Kit
Try 4 more recipes for free simplycook.com/try
Chilli rating – mild – 1
This recipe kit is suitable for vegetarians
Pack size: 60G
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Simplycook Cajun Jambalaya Recipe Kit 60g
8
£25.09
These items are centrally stocked and delivery times are up to 7 days to reduce carbon emissions and help keep our planet green.
Additional information
| Case Size | 8 |
|---|
Uses / Instructions
Preparation and Usage
Just add fresh ingredients!
Rediscover the simple pleasure of home cooking
Just add, serves 2
– 2 chicken thigh fillets and/or 150g prawns, chicken cut into bite-sized pieces
– 100g chorizo, cut into small cubes
– 1 onion, finely chopped
– 1 green pepper, finely chopped
– 120g basmati rice
To serve 4, add more fresh ingredients
Optional extras
2 spring onions, thinly sliced
Meat-free swaps
Swap chicken and prawns for chopped courgette
Using our flavour pots
1 Fry the chicken in the Cajun Seasoning
2 Add the veg with the Garlic Paste
3 Simmer the rice in the Jambalaya Stock
Cajun Jambalaya
1. Cook the chicken (and prawns)
– Toss the chicken (and prawns, if using) in the 1 Cajun Seasoning.
– Heat a little oil in a wide lidded, non-stick pan over a medium-high heat, and fry the chicken until golden and cooked through.
– Remove from the pan and repeat with the prawns, then remove from the pan and set aside.
2. Fry the veg
– Using the same pan, add the chorizo, onion and green pepper and fry for 3 mins.
– Mix in the 2 Garlic Paste and cook for 2 more mins.
3. Cook the rice
– Add the rice, 400ml of boiling water and the 3 Jambalaya Stock to the pan.
– Stir well, bring to the boil, then reduce the heat to medium-low, cover and simmer for 12 mins.
– Stir the chicken (and prawns) into the rice and cook for 2 more mins.
Serve!
Serve with a sprinkle of spring onions (optional).
Warnings
Side Effects
Ingredients
Cajun Seasoning: Potato Starch, Tomato Powder, Ground Spices (Chilli, Paprika, Coriander), Onion Powder, Garlic Powder, Yeast Extract (Yeast Extract, Salt), Salt, Lime Juice Powder, Coriander Leaf, Celery Salt, Smoked Paprika, Colour: Curcumin, Natural Flavouring, Garlic Paste: Rapeseed Oil, Garlic Powder, Water, Garlic Extract, Sugar, White Wine Vinegar, Jambalaya Stock: Yeast Extract (Yeast Extract, Salt), Rapeseed Oil, Water, Tomato Puree, Glucose Syrup, Salt, Red Pepper Concentrate, Red Wine Concentrate (Sulphites), Onion Powder, Celery Juice Powder, Garlic Powder, Ground Paprika, Celery Extract, Ground Cayenne Chilli, Basil Extract, Ground Oregano
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