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Rajah Tandoori Masala is a classic blend of fine spices specially selected for the marinating of meat and poultry.
A perfect blend of aromatic spices, Expertly sourced & selected, No artificial flavours or colours, No preservatives, No added MSG, Life More Flavoured, 100% Pure, Highest Quality & Safety Standards, Expertly Sourced & Selected, No Artificial Colours or Additives, Vegetarian Society Approved
| Case Size | 10 |
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Storage
Store in a cool, dry place. On opening store in an airtight container.
Preparation and Usage
Mix 3 tbsps (30g) of Tandoori Masala with 200ml of Natural Yoghurt and add to 300g of chicken or poultry. Allow to marinate for at least 1 hour before cooking.
Recipes
Recipe Suggestion: Tandoori Chicken. Skin an average size chicken and cut into 4-5 pieces. Make 2 or 3 deep cuts in each piece. Mix 1 generous tbsp of Rajah Tandoori Masala with 2 cups of natural yogurt. Soak the chicken pieces in the yogurt mixture overnight. Remove the chicken pieces from the mixture and drain the excess. Wrap the pieces in the tin foil and place in a pre-heated oven (190°C/375°F/Gas Mark 5) and bake for 1 hour 10 minutes. Remove the chicken from the foil, drain and place under a high grill, turning the pieces until they become evenly browned.
Package Type
Bag
Recycling Information
Film – Plastic – Not Currently Recycled
Other Information
Full Product Name:
Tandoori Masala
Ground Coriander, Iodised Salt, Ground Cumin, Ground Cinnamon, Sugar, Ground Chilli, Lemon Juice Powder, Ground Celery, Ground Cardamom, Garlic Powder, Onion Powder, Ground Black Pepper, Ground Ginger, Ground Bay, Acidity Regulator: E330, Ground Clove, Ground Fenugreek, Natural Colours: E160c & E100, Natural Lemon Flavour
Dietary Information
Contains Celery
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