Name: Lanova Gluten Free Ricotta & Spinach Tortelloni
Brand: British Chemist
Rating: 4.6 (1276 reviews)

Lanova Gluten Free Ricotta & Spinach Tortelloni

Case Size: 250g

£5.20 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

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Uses / Instructions

Package Type Bag For use by date: See tray Store in a cool dry place. Once the tray is opened, keep in the fridge and consume within 2 days. How to cook: Cook the product in unsalted boiling water, in a ratio of 100 g of tortellini in 1 litre of water, for 3 minutes. Do not add salt. Do not overcook. Drain thoroughly & serve. For best results gently stir the cooked pasta into your heated sauce or melted butter and top with grated parmesan.

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Rice Flour, Corn Starch, Barn Eggs 16%, Ricotta Cheese 15% (Cow Milk Whey, Cow Milk, Cream, Salt, Acidity Regulator: Citric Acid), Cheese (Milk, Salt, Rennet, Cultures), Egg Whites, Cream, Vegetable Fibres (Bamboo, Psyllium, Pea), Salt, Milk Whey, Spinach 1%, Extra Virgin Olive Oil, Dextrose, Nutmeg, Onion, Garlic, Flavours, Thickener: Xanthan Gum, Guar Gum