Gu Inspirations Cookies & Cream Desserts

Name: Gu Inspirations Cookies & Cream Desserts
Brand: British Chemist
Rating: 4.7 (965 reviews)

Case Size: 2 x 85g

£4.88 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Out of stock

SKU: M3740259 Categories: Groceries, Sweet Goods

British Chemist

5.00

(2 Reviews)

Description

G? Cookies & Cream Cheesecake Dessert

A classic pairing of a cookie base & creamy top- the American dream, perfect for any time when you want something a little bit sweet.

Cocoa biscuit, crumbled over a deep layer of rich vanilla mascarpone cream. The base is a chewy, soft baked double chocolate cookie.

This is milk and cookies. Made indulgent.

MADE WITH JERSEY DOUBLE CREAM

Cookies and cream. Made for each other.

Uses / Instructions

Package Type Box Storage Keep me chilled, 0 -5?C. Eat me cold. Don't freeze me To enjoy your G? at its best, take it out of the fridge 10 minutes before you want to eat it. Preparation And Usage Eat me cold. Recycling Information Box - Recycle; Foil - Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Cream (Milk), Sugar, Water, Palm Oil, Cornish Double Cream (Milk), Pasteurised Whole Egg, White Rice Flour, Starch, Golden Syrup, Whole Milk, Cocoa Mass, Rapeseed Oil, Pasteurised Egg Yolk, Cocoa Butter, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Demerara Sugar, Whole Milk Powder, Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Maize Flour, Milk Protein Concentrate, Wholemeal Wheat Flour, Buckwheat Flour, Beef Gelatine, Natural Vanilla Flavouring, Cornflour, Buttermilk Powder, Salt, Invert Sugar Syrup, Preservative (Potassium Sorbate), Emulsifier (Soya Lecithin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Acidity Regulator (Citric Acid), Lactic Cultures (Milk), Modified Maize Starch