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100% Italian extra virgin olive oil obtained from the careful selection of fine Italian cultivars: Coratina and Ogliarola. It represents Carapelli’s commitment to protecting and enhancing the quality of Italian olive oil production.
Superior category olive oil obtained directly from olives and solely by mechanical means.
100% Italian, Cold Extraction, Blend of extra virgin olive oils of Italian origin
| Case Size | 6 |
|---|
Storage
Store away from light and heat. At temperatures below 20?C olive oil can become cloudy, and below 10?C white solid particles start to form. This has no impact on the quality.
Package Type
Bottle
Other Information
Full Product Name:
Extra Virgin Olive Oil
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Sold By -British Chemist
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Sold By -British Chemist
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Sold By -British Chemist
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Sold By -British Chemist
Owner
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