Name: Blue Dragon Sticky Teriyaki Stir Fry Sauce
Brand: British Chemist
Rating: 4.7 (1176 reviews)

Blue Dragon Sticky Teriyaki Stir Fry Sauce

Case Size: 120g

£1.24 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.

A stir fry sauce with Japanese soy sauce.

Ready in few simple and quick steps!

1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy!

Other ingredients we suggest for an authentic Teriyaki stir fry:
– 1 tbsp vegetable oil
– 400g beef steak
– 1 red pepper
– a handful of mangetout
– Blue Dragon noodles

No artificial flavours or preservatives

Suitable for vegetarians and vegans

Uses / Instructions

Feeling inspired? We like to scatter sesame seeds on top to finish. Storage Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days. Package Type Bag

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Water, Sugar, Japanese Soy Sauce (10%) [Water, Defatted Soya Beans, Roasted Wheat, Salt, Alcohol], Modified Maize Starch, Soybean Paste [Water, Soya Beans, Rice, Salt], Ginger Pur?e, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid), Cane Molasses], Garlic Pur?e, Colour (Plain Caramel), Acidity Regulator (Citric Acid)