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There is only 3 simple steps to bake one of Betty Crocker’s cake mixes.
With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.
Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!
Just add egg, oil and water, Perfect to bake up memories with the kids!, Loved by bakers since 1921, No Artificial Colours or Preservatives, Suitable for Vegetarians
Storage
Store in a cool, dry place.
Preparation and Usage
All you need is:
40 ml Vegetable Oil (3 Tbsp) + 75ml Water (5 Tbsp) + 1 Medium egg
or
80g butter, melted + 2 medium eggs
Prep time 10 mins
Baking time 20-25 mins
20cm X 20cm lightly greased square cake tin
3 simple steps!
Preheat oven to 180?C (160?C for fan assisted ovens or refer to manufacturer’s instructions)/Gas Mark 4.
Grease a square tin (20cm X 20cm) or preferably line base with baking parchment or greaseproof paper.
1. Stir brownie mix, water, oil and egg (or brownie mix, butter and eggs) in medium bowl until well blended. (Mixture may be lumpy.) Do not eat unbaked batter.
2. Spread evenly into the baking tin.
3. Bake for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.
Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (4%), Salt, Corn Starch, Flour Treatment Agent (Ascorbic Acid)
| Case Size | 6 |
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Sold By - British Chemist
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Sold By - British Chemist
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Sold By - British Chemist
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