Name: Ainsley Harriott New Orleans Smoky Creole Flavour Bomb
Brand: British Chemist
Rating: 4.9 (1843 reviews)

Ainsley Harriott New Orleans Smoky Creole Flavour Bomb

Case Size: 90g

£1.95 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3055349 Categories: Groceries, Spices

British Chemist

5.00

(2 Reviews)

Description

Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals.
Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through.
Serves 2-3.

Uses / Instructions

Package Type Sleeve Best before see side of pack. Store in a cool, dry place. Once opened, keep refrigerated below 8?C. Consume within 1 week. Just add 300g chicken breast / thigh or protein of choice, 1 pepper, 130g baby corn. Preparation 2-3 people, 20 mins. Ingredients: - 90g Creole flavour bomb - 300g diced chicken breast or thighs - 1 pepper diced - 130g baby corn - sliced lengthways - 200ml water Preparation: 1 Heat 1tbsp of oil in a large pan on a high heat; add the chicken and brown for 4-5 minutes. 2 Add the pepper and corn and fry until softened and beginning to brown (4-5 minutes). 3 Add the paste and 200ml water, stir well and cover. Cook on a low heat for 10 minutes or until the chicken is cooked through, removing the lid 3 minutes before the end to allow the sauce to thicken. Please ensure food is cooked until piping hot. These instructions are guidelines only. Serve with rice or Ainsley couscous Lid - Recycle; Pot - Recycle; Sleeve - Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Water, Rapeseed Oil, Red Pepper (10%), Tomato Granules, Onion Pur?e, Red Chilli Pur?e, Garlic Pur?e, Sugar, Tapioca Starch, Salt, White Wine Vinegar, Chipotle Powder (2.5%), Garlic Powder, Onion Powder, Ground Black Pepper, Dried Oregano, Chilli Powder, Acidity Regulator: Citric Acid, Dried Thyme, Ground Bay Leaf