Ainsley Harriott Carribbean Pepperpot Flavour Bomb

Name: Ainsley Harriott Carribbean Pepperpot Flavour Bomb
Brand: British Chemist
Rating: 4.5 (1317 reviews)

Case Size: 90g

£1.95 inc. VAT

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Out of stock

SKU: M3258582 Categories: Groceries, Spices

British Chemist

5.00

(2 Reviews)

Description

Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals.
Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through.
Serves 2-3.

Uses / Instructions

Package Type Sleeve Best before see side of pack. Store in a cool, dry place. Once opened, keep refrigerated below 8?C. Consume within 1 week. Just add 350g sweet potato or protein of choice, 1 red and 1 yellow pepper, 400ml light coconut milk, 100g green beans. Preparation 2-3 people, 15 mins. Ingredients: - 90g Pepperpot flavour bomb - 350g diced sweet potato - 1 red pepper diced - 1 yellow pepper diced - 1x 400ml tin light coconut milk - 100g green beans cut in half - Fresh lime, for squeezing Preparation: 1 Heat 1tbs olive oil in a large pan on a medium-high heat, add the sweet potato and peppers and cook for 2-3 minutes. 2 Add the paste and stir. Add the coconut milk, cover and simmer for 5-6 minutes until the potato is beginning to soften. 3 Add the green beans cover and simmer for 4 minutes. Add a good squeeze of fresh lime juice, stir and serve. Please ensure food is cooked until piping hot. These instructions are guidelines only. Serve with rice or Ainsley couscous Lid - Recycle; Pot - Recycle; Sleeve - Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Water, Rapeseed Oil, Garlic Pur?e (10%), Red Chilli Pur?e (9%), Sugar, Tapioca Starch, White Wine Vinegar, Salt, Lemongrass, Chilli Powder (2%), Onion Powder, Garlic Powder, Scotch Bonnet Chilli Pur?e (2%), Dried Thyme, Acidity Regulator: Citric Acid, Concentrated Lime Juice