Description
Thick Oatcakes
Traditional wholegrain oatcakes
Baked in Orkney
Suitable for vegetarians
Suitable for vegans
Traditional Thick oatcakes made with coarse ground oats for a crunchy texture. They are delicious on their own, can be sweetened with a little butter and jam, sprinkled over natural yogurt & mixed berries or just enjoy with a slice of your favourite cheese. Vegan, High in fibre
High fibre wholegrain oats, fresh Orkney island water, a great taste & belief in sustainability make Stockans Oatcakes special! Stockans is a 4th generation family-owned business with loyal and long serving employees. All our oatcakes are hand baked with slow energy releasing wholegrain oats, naturally high in/a source of fibre, no artificial flavours or colours, suitable for vegetarians, with many vegan approved
