FREE SHIPPING OVER £40

Visit our Location
381 Church Lane, Kingsbury,
London, NW9 8JB
Give us a Call
020 8004 0895
Send us a Message
info@britishchemist.co.uk
Opening Hours
Mon - Friday: 9AM - 5PM

Shop

Crosta & Mollica Stromboli Sourdough Pizza
Crosta & Mollica Stromboli Sourdough Pizza
Crosta & Mollica Stromboli Sourdough Pizza

Crosta & Mollica Stromboli Sourdough Pizza

447g

£7.48

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

SKU: M3216378 Categories: ,

Description

We use a combination of three different cured meats on this pizza. Ventricina salami gives a delicately smoky flavour, while the Calabrese salami brings some heat. Over this, we hand-crumble spicy Pepperoni that turns crispy once baked. With the creamy fior di latte mozzarella and a sprinkling of chilli flakes, this is how the Italians do a meat feast.

Uses / Instructions

Storage Keep refrigerated between 0?C and +5?C. Suitable for freezing. Freeze by date mark shown and use within 1 month. Use by: See front of pack. Package Type Box

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Wheat Flour, Tomato Passata, Water, Mozzarella Cheese (12.3%) (Cow's Milk), Ventricina Smoked Salami (5.6%) (Pork Meat, Pork Fat, Salt, Preservative: Sodium Nitrite, Spices, Dextrose, Antioxidant: Ascorbic Acid), Calabrese Spicy Salami (5.3%) (Pork Meat, Chilli, Salt, Flavourings, Dextrose, Sugar, Spices, Smoke Flavour, Antioxidant: Ascorbic Acid, Preservatives: Sodium Nitrite, Potassium Nitrate), Crumbled Pepperoni (4.5%) (Pork Meat, Pork Fat, Salt, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Sunflower Oil, Salt, Extra Virgin Olive Oil, Roasted Garlic, Paprika, Oregano, Black Pepper, Yeast, Chilli

Additional information

Case Size

447g

Related products

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Continue Shopping