Description
Wonderfully wild mushroom with a hint of garlic and black pepper. Perfect with steak.
Ready in 3 minutes, just add boiling water.
Ainsley Harriott Wild Mushroom Cous Cous
100g
£1.24 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.
Uses / Instructions
Preparation 1 Place the contents of this sachet into a bowl. 2 Add 160ml of boiling water, stir well and cover the bowl with a lid. 3 Leave to stand for 3-5 minutes to allow the couscous to absorb the water. 4 Fluff the couscous with a fork to separate the grains. 5 Serve immediately. Storage Store in a cool, dry place. Package Type SachetWarnings
See packaging/patient information leaflet for details.Side Effects
See packaging/patient information leaflet for details.Ingredients
Dried Couscous (91%) [Durum Wheat Semolina], Dried Wild Mushroom (1.9%), Salt, Maltodextrin, Palm Oil, Natural Flavourings (contains Barley), Yeast Extract (Barley), Dried Parsley (0.4%), Garlic Powder (0.3%), Mushroom Juice Concentrate, Sugar, Mushroom Powder, Ground Black Pepper, Acidity Regulator (Citric Acid)Additional information
| Case Size | 100g |
|---|
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