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Nido is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250Mls of nido milk. Why not also try nido milk powder in your tea and coffee? Nido was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times.
Preparation And Usage
3x 35g Nido? + 225 ml water = 250 ml
35 g milk powder and 225 ml water makes 250 ml reconstituted milk with 3,5% milk fat.
140 g milk powder and 900 ml water makes 1 Liter reconstituted milk with 3,5% milk fat.
Not intended as a food for infants under 12 months.
See packaging/patient information leaflet for details.
Whole Milk, Emulsifier (Soya Lecithin)
| Case Size | 400g |
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Sold By - British Chemist
Sold By - British Chemist
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Sold By - British Chemist
Sold By - British Chemist
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