Ainsley Harriott New Orleans Smoky Creole Flavour Bomb

90g

£1.95 inc. VAT

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SKU: M3055349 Categories: Groceries, Spices

Description

Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals.
Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through.
Serves 2-3.

Uses / Instructions

Package Type Sleeve Best before see side of pack. Store in a cool, dry place. Once opened, keep refrigerated below 8?C. Consume within 1 week. Just add 300g chicken breast / thigh or protein of choice, 1 pepper, 130g baby corn. Preparation 2-3 people, 20 mins. Ingredients: - 90g Creole flavour bomb - 300g diced chicken breast or thighs - 1 pepper diced - 130g baby corn - sliced lengthways - 200ml water Preparation: 1 Heat 1tbsp of oil in a large pan on a high heat; add the chicken and brown for 4-5 minutes. 2 Add the pepper and corn and fry until softened and beginning to brown (4-5 minutes). 3 Add the paste and 200ml water, stir well and cover. Cook on a low heat for 10 minutes or until the chicken is cooked through, removing the lid 3 minutes before the end to allow the sauce to thicken. Please ensure food is cooked until piping hot. These instructions are guidelines only. Serve with rice or Ainsley couscous Lid - Recycle; Pot - Recycle; Sleeve - Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Water, Rapeseed Oil, Red Pepper (10%), Tomato Granules, Onion Pur?e, Red Chilli Pur?e, Garlic Pur?e, Sugar, Tapioca Starch, Salt, White Wine Vinegar, Chipotle Powder (2.5%), Garlic Powder, Onion Powder, Ground Black Pepper, Dried Oregano, Chilli Powder, Acidity Regulator: Citric Acid, Dried Thyme, Ground Bay Leaf