Description
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Lanova Gluten Free Ricotta & Spinach Tortelloni
250g
£5.20
These items are centrally stocked and delivery times are up to 7 days to reduce carbon emissions and help keep our planet green.
Uses / Instructions
Package Type Bag For use by date: See tray Store in a cool dry place. Once the tray is opened, keep in the fridge and consume within 2 days. How to cook: Cook the product in unsalted boiling water, in a ratio of 100 g of tortellini in 1 litre of water, for 3 minutes. Do not add salt. Do not overcook. Drain thoroughly & serve. For best results gently stir the cooked pasta into your heated sauce or melted butter and top with grated parmesan.Warnings
See packaging/patient information leaflet for details.Side Effects
See packaging/patient information leaflet for details.Ingredients
Rice Flour, Corn Starch, Barn Eggs 16%, Ricotta Cheese 15% (Cow Milk Whey, Cow Milk, Cream, Salt, Acidity Regulator: Citric Acid), Cheese (Milk, Salt, Rennet, Cultures), Egg Whites, Cream, Vegetable Fibres (Bamboo, Psyllium, Pea), Salt, Milk Whey, Spinach 1%, Extra Virgin Olive Oil, Dextrose, Nutmeg, Onion, Garlic, Flavours, Thickener: Xanthan Gum, Guar GumAdditional information
| Case Size | 250g |
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