Description
We’ve cooked wholegrain and white rice with red pepper, mango, lime juice and chilli to create this sweet and spicy mix. Enjoy alongside grilled BBQ dishes, roasted veg or curries.
Good to know
Low in fat
Uses / Instructions
Package Type
Pouch
Storage
Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Preparation And Usage
Simple to prepare
Squeeze pouch to loosen the rice.
Microwave: Tear a 2cm opening at the top and heat for 90s at 1000W or 2min at 700W.
Hob: Empty contents into a pan and heat through with a dash of water.
Best enjoyed hot, but can be served cold.
A recipe for change
For a fragrant coconut and squash curry, chop onion and garlic and fry over a medium heat. Add chopped butternut squash, mild curry paste, peanut butter and a tin of chopped tomatoes and coconut milk. Serve with fresh coriander and the Mango, Chilli & Lime Rice.
Recycling Information
Pack - Plastic - Not Currently Recycled
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Cooked Wholegrain Rice (43%) (Water, Wholegrain Rice), Cooked White Rice (35%) (Water, White Rice), Red Pepper (3.9%), Onion, Dried Mango (3.0%) (Mango, Sugar, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide), Spiced Maple Sauce (Glucose Syrup, Rapeseed Oil, Fructose, Sugar, White Wine Vinegar (Sulphites), Spice Extracts [Ginger, Coriander, Turmeric, Cayenne, Clove, Pepper], Maple Sugar, Water, Onion Juice Concentrate, Cornflour, Desiccated Coconut, Ground Cumin, Flavouring, Turmeric Extract, Caramelised Sugar Syrup, Coriander Leaf), Mango Pur?e (2.0%), Vegetable Oil (Sunflower and/or Rapeseed Oil), White Wine Vinegar, Lime Juice (0.8%), Sugar, Salt, Lime Leaf, Red Chilli (0.4%), Cornflour, Cumin Seeds, Colour: Paprika Extract, Chilli Powder
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites