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| Case Size | 6 |
|---|
Storage
Store in a cool, dry place
Best before end: see base of pot
Preparation and Usage
Preparation Instructions:
Ready in 4 mins
Remove the lid & pour boiling water up to the fill line (approx. 330ml). Stir thoroughly. Leave to stand for 4 minutes, stir halfway through & again before serving.
Package Type
Pot
Recycling Information
Lid – Don’t Recycle; Pot – Recycle; Sleeve – Recycle
Other Information
Full Product Name:
Dried egg noodles in a hot and spicy chicken panang flavour sauce with red and green peppers.
Usage:
1 Servings
Safety Warning:
WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for details.
SAFETY: Although every care has been taken to remove bone, some may remain.
Dried Egg Noodles [Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)], Maltodextrin, Potato Starch, Natural Flavourings, Onion Powder, Ground Spices (Ginger, Coriander, Cayenne, Paprika, Cumin, Black Pepper, Cardamon), Garlic Powder, Coconut Milk Powder [Coconut Extract, Tapioca Starch, Emulsifier: Milk Proteins, Acidity Regulator (Tricalcium Phosphate)], Dried Red Pepper, Dried Green Pepper, Dried Chicken, Colours (Paprika Extract, Curcumin), Salt
Dietary Information
May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
Sold By -British Chemist
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Sold By -British Chemist
Owner
Add to basketMake Offer
Sold By -British Chemist
Owner
Add to basketMake Offer
Sold By -British Chemist
Owner
Add to basketMake OfferPlease press ok to confirm you are aware this item is not available for immediate dispatch and will be dispatched when back in stock
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