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“The finest leeks, succulent chicken, tender rice and freshly grated juicy carrots – that’s what makes our Cock-a-Leekie soup the very best. No wonder this traditional Scottish recipe is still loved by so many.”
Audrey Baxter
Rich & Flavourful Chicken, Gluten Free, Low Fat, No artificial colours or preservatives
Storage
Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days.
For best before end: See end of can
Preparation and Usage
Directions for Use
Hob: Empty contents into a saucepan and heat gently for 3 – 4 minutes, stirring occasionally. Do Not Boil.
Microwave: Cat D 750W – 3 1/2 mins, Cat E 850W – 3 mins. Empty contents into a microwaveable container and cover. Stir halfway through cooking.
Please Note: All cooking appliances vary. This is a guide only.
Check product is piping hot before serving. Do not reheat once cooled.
Recycling Information
Can – Recyclable
Other Information
Full Product Name:
Leek, Rice and Chicken Soup
Although extra care has been taken to remove all bones, some small ones may remain.
Water, Leeks (11%), Cooked Rice (9%) (Water, Rice), Cornflour, Carrot, Chicken (2%), Flavouring, Chicken Fat, Roast Chicken Stock Paste (Water, Roast Chicken Stock, Yeast Extract, Sugar, Cornflour, Tomato Purée, Vegetable Juice Concentrates [Carrot, Leek]), Onions, Sugar, Yeast Extract, Salt, Sea Salt, Spices
Dietary Information
Free From Cereals Containing Gluten
| Case Size | 12 |
|---|
Sold By -British Chemist
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Sold By -British Chemist
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Sold By -British Chemist
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Sold By -British Chemist
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