Name: Patak's Madras Spice Paste 283g
Brand: British Chemist
Rating: 4.9 (979 reviews)

Patak’s Madras Spice Paste 283g

Case Size: 6

£22.19 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: 100513743 Categories: Groceries, Spices

British Chemist

5.00

(2 Reviews)

Description

At Patak’s, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, coriander, paprika and chilli, which is perfect for making a beautifully balanced Madras dish.

Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.

Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Hot. Serves 8, Always no artificial colours, flavours or preservatives, Gluten Free, Vegan

Suitable for vegetariansSuitable for vegetarians

Uses / Instructions

Storage Best Before End: See Lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date. Preparation and Usage This product must be cooked. Recipes Shopping List 1 onion 1cm piece of ginger 2 garlic cloves 4 chicken breasts 400g chopped tomatoes Fresh coriander Warming Chicken Madras Curry for 4 1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 Mins, add 50ml water and cook until evaporated. 2 Add diced chicken and sear, then loosen with the tomatoes and 100ml water. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve. Swap chicken for 500g of diced beef for a curry house classic. Cook for 50 mins until cooked through.

Warnings

Safety Warning: THIS PRODUCT MUST BE COOKED. Usage: 8 Servings

Side Effects

Ingredients

Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seed Dietary Information Contains Mustard, May Contain Nuts, May Contain Peanuts