Name: Dr Oetker Melting Middle Chocolate Pudding Baking Mix 140g
Brand: British Chemist
Rating: 4.6 (868 reviews)

Dr Oetker Melting Middle Chocolate Pudding Baking Mix 140g

Case Size: 5

£9.73 inc. VAT

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Description

Just add butter & an egg, Suitable for vegetarians

Uses / Instructions

Preparation and Usage
Melting middle chocolate puddings are perfect as an indulgent dessert or as a sweet treat. Why not pair with fresh cream or ice cream.

Get baking
1 Preheat the oven to 220°C/ 200°C fan/ gas mark 7 and place the 2 foil moulds onto a baking tray.
2 Mix together in a bowl the baking mix, soft butter (or soft margarine) and an egg using an electric mixer or a wooden spoon until combined.
3 Evenly distribute the mixture into the 2 moulds.
You will need: 40g soft butter (or soft margarine) 1 medium egg
4 Bake in the centre of the preheated oven for 12 minutes.
5 Once baked the edges should be firm to touch but the centre still feel soft.
6 Remove from the oven and leave to cool for 10 minutes. Take care when handling the moulds as they will be hot.
7 Carefully turn the mould upside down onto a plate and gently shake to release the chocolate pudding.
(If required use a knife to run around the edge of the pudding)

Reheat
The chocolate puddings can be reheated either in the microwave: remove from foil mould and heat on a microwave safe plate for 15 seconds (800W) or in the oven: Place in a preheated oven (220°C/ 200°C fan/ gas mark 7) for 10 minutes.

Freeze
Uncooked puddings can be frozen in their moulds before baking. To bake from frozen adjust the bake time to 20 minutes.

Serve & enjoy!

You will need:
40g soft butter (or soft margarine)
1 medium egg

Package Type
Box

Recycling Information
Box – Recycle; Sachet – Don’t Recycle

Other Information
Box Contents:
Chocolate Pudding Mix, 2 Foil Moulds

Full Product Name:
Chocolate pudding mix with dark chocolate, includes foil moulds

Storage:
Best before end see top of pack.
Store in a cool, dry place.

Warnings

Side Effects

Ingredients

Ingredients
Sugar, Dark Chocolate (23%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifiers (Lecithins, Ammonium Phosphatides)), Wheat Flour, Cocoa Powder† (6%), Cocoa Solids 42% minimum., †Rainforest Alliance Certified

Dietary Information
May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Soya, Contains Wheat