Name: Doves Farm Organic Pasta Flour 1kg
Brand: British Chemist
Rating: 5.0 (1221 reviews)

Doves Farm Organic Pasta Flour 1kg

Case Size: 5

£11.04 inc. VAT

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Description

Organic, Fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza, Kosher – KLBD, Parve

Uses / Instructions

Storage
Best before: see top.
Roll down the top after use and store in a cool dry place.

Preparation and Usage
Always cook flour before consumption.
Recipes
Try this Organic Pasta Flour in our recipe for fresh tagliatelle. Making homemade pasta couldn’t be simpler.

Fresh Tagliatelle – Serves 2-3

160g Doves Farm Organic Pasta Flour
2 Eggs
Flour, for dusting
2l Water
1 tsp Salt
1 tbsp Olive oil

1. Put the flour into a mixing bowl and make a depression in the middle.
2. Break the eggs into the middle of the flour to be incorporated.
3. Continue stirring the eggs as the flour mixes in, eventually forming a dough.
4. Gather the dough together and knead it for 100 presses to make a smooth ball of dough, adding a little flour only if needed.
5. Cover and leave the dough to rest for 15 minutes.
6. To roll out the dough, sprinkle flour over the table and a rolling pin.
7. Cut the pasta dough into four pieces and roll each piece into a rectangle, turning it over regularly and dusting lightly with flour.
8. Continue rolling the dough until it is the thickness of paper clip.
9. To make the tagliatelle, cut the dough into 7mm / 1/4″ wide strips.
10. Dust the uncooked pasta with flour to stop it sticking and lay it out, or hang it over the edge of a tall saucepan, for an hour to dry.
11. Repeat with all the pieces of dough.
12. Cook the pasta in salted boiling water until al dente, drain and stir through the olive oil.

Package Type
Bag

Other Information
Full Product Name:
Organic Pasta Flour

Packaging material: paper.