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This rich, glossy sauce has a salty flavour and is an essential ingredient in Chinese cuisine. It adds depth to stir fries and marinades.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 14 days.
Preparation and Usage
Feeling inspired? Add to noodles for a richer taste.
Recipes
Noodles: Cook and drain noodles, stir in a tablespoon of heated Oyster Sauce and garnish with sesame seeds and chopped chilli.
Package Type
Plastic Bottle
Recycling Information
Dispenser – Recyclable
Other Information
Full Product Name:
Oyster sauce.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 14 days.
Water, Sugar, Hydrolysed Vegetable Protein Powder, Modified Maize Starch, Salt, Dark Soy Sauce [Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Wheat], Colour (Plain Caramel), Acidity Regulator (Lactic Acid), Dried Oyster Powder (0.3%) (Mollusc), Yeast Extract Paste [Yeast Extract, Salt], Preservative (Potassium Sorbate), Natural Flavouring
Dietary Information
Contains Barley, Contains Molluscs, May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat
| Case Size | 12 |
|---|
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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