Description
Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Chilli rating – Mild – 1, No Artificial Flavours, Colours or Preservative, Gluten Free, Vegetarian Friendly
Uses / Instructions
Storage
Best Before End: See Lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Preparation and Usage
Try adding a handful of peppers whilst simmering the sauce.
Recycling Information
Pack – Glass
Other Information
Full Product Name:
A Tomato and Butter Based Sauce with Fenugreek and Green Cardamom.
Ingredients
Water, Tomato (10%), Single Cream (Milk) (7%), Butter (Milk) (3.5%), Concentrated Tomato Purée (2.5%), Modified Maize Starch, Sugar, Spices (Spices, Coriander, Cumin, Green Cardamom), Rapeseed Oil, Dried Onion, Garlic Purée, Ginger Purée, Whey Protein Concentrate (Milk), Salt, Acids (Lactic Acid, Citric Acid), Paprika Extract, Dried Fenugreek Leaf
Dietary Information
Contains Milk, May Contain Nuts, May Contain Peanuts