Description
Dolmio sauce is the No1 Italian pasta sauce in the UK!* This Original Bolognese pasta sauce is made from a careful balance of ripe tomatoes, fresh basil and a pinch of herbs and spices. This sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here! Dolmio is the Nation’s favourite Italian Wet Cooking Sauce – based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright 2023, Nielsen).
Made with 95% Vegetables, One Dolmio pasta sauce serving contains 1 of your 5 a day, This bolognese pasta sauce is suitable for vegetarians, Nutritious with no artificial colours, flavours or preservatives, Great Tasting Convenience – perfect for a quick Italian meal for 4
Uses / Instructions
Storage
After opening, refrigerate for up to 3 days. Best before: see lid.
Preparation and Usage
We call it spag bol over here
Cooking Instructions:
1. Fry 400g of mince for 5-10 mins until sizzly and brown
2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins
3. Pour all over your favourite type of pasta, we recommend 100g dry per person
4. Sprinkle cheese. Dish up the delish and share the love
Dig in!
Preparation and Usage
We call it spag bol over here
Cooking Instructions:
1. Fry 400g of mince for 5-10 mins until sizzly and brown
2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins
3. Pour all over your favourite type of pasta, we recommend 100g dry per person
4. Sprinkle cheese. Dish up the delish and share the love
Dig in!
Package Type
Jar
Recycling Information
Pack – Glass
Other Information
Full Product Name:
Tomato sauce.
Storage:
After opening, refrigerate for up to 3 days. Best before: see lid.
Usage:
4 Servings
Ingredients
Tomatoes (80%), Double Concentrated Tomato Paste (8.3%), Onion, Sugar, Modified Maize Starch, Salt, Sunflower Oil, Basil, Garlic, Acidity Regulator (Citric Acid), Parsley, Spice, Herb
