Description
Game Soup
With British Pheasant
Low Fat
No artificial colours, flavours or preservatives
“I’ll never forget the story about my grandmother Ethel, making this soup in her kitchen. It’s the very first recipe she created and what a soup to start on. Delicious venison and pheasant in a rich stock make it a soup of distinction. A crisp autumn day is the only accompaniment you need.” Audrey Baxter




