Description
Orkney Thin Oatcakes
Traditional wholegrain oatcakes
Baked in Orkney
No added sugar
High fibre
Suitable for vegetarians
Suitable for Vegans
Vegan accredited
Stockan’s Thin Oatcakes are a great accompaniment for any cheeseboard or with a variety of toppings such as relish, chutneys, pate or seafood. They are high in fibre and contain no added sugar.
Stockan’s is famous for baking traditional Scottish oatcakes that are packed full of the benefits of wholegrain oats and are high in fibre. The range includes various flavours of triangle shaped oatcakes, including the award winning Orkney Beremeal Oatcakes. Our mini round oatcakes, are available in Original, Cheese and Cracked Black Pepper.
