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Gu Plant Salted Caramel Cheesecakes

Name: Gu Plant Salted Caramel Cheesecakes
Brand: British Chemist
Rating: 4.7 (933 reviews)

Case Size: 2 x 83g

£5.14 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3822310 Categories: Bakery & Cakes, Cake

British Chemist

5.00

(2 Reviews)

Description

G? Plant Salted Caramel Cheesecake Dessert

This G? is nothing but plants.
No gluten. No less indulgent.

may contain traces of milk, egg and nuts due to cross-contamination.

Sticky, rich plant-based caramel cr?me,
sitting on cloud-like, plant-based vanilla cheesecake, made with coconut cream.
Above a salted caramel sauce,
perfectly caramelising a crumbly, gluten-free biscuit base.
Today may be the day you start using the word ?sumptuous?.

Uses / Instructions

Package Type Sleeve Storage Keep me chilled 0-5?C, don't freeze me. Preparation And Usage Eat me cold. Recycling Information Foil - Recycle; Sleeve - Recycle

Warnings

Safety Warning: HANDLE GLASS RAMEKIN WITH CARE.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Coconut Extract (22%), Water, Caramel (16%) (Sugar, Water, Flavouring, Thickeners (Xanthan Gum, Pectin), Modified Starch), Coconut Oil, Muscovado Sugar, Demerara Sugar, Sugar, Palm Oil, Brown Rice Flour, Potato Starch, Maize Flour, Soya Protein Concentrate, Modified Starch, Dried Rice Syrup, Raising Agent (Sodium Bicarbonate), Rapeseed Oil, Sea Salt (0.3%), Tapioca Starch, Agar, Salt, Acidity Regulator (Lactic Acid), Thickener (Carrageenan), Natural Flavourings, Preservative (Potassium Sorbate)