Lemon Cheesecake

Case Size: 475g

£5.20 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

Baked lemon cheesecake on a digestive biscuit base, topped with lemon sauce.
Baked for creaminess. Rich cream cheese blended with single cream on a crunchy biscuit base.

Uses / Instructions

Package Type Box Storage Keep flat Keep refrigerated. Not suitable for home freezing. Recycling Information Base - Recycle; Carton - Recycle; Pot - Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Full Fat Soft Cheese (Milk) (20%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Milk), Sugar, Vegetable Oils (Palm, Rapeseed), Pasteurised Liquid Whole Egg, Lemon Juice (4%), Demerara Sugar, Soured Cream (Milk), Cornflour, Invert Sugar Syrup, Lemon Zest, Glucose Syrup, Concentrated Lemon Juice, Lemon Oil, Salt, Raising Agent (Sodium Carbonates), Colour (Carotenes), Gelling Agent (Pectins), Dextrose, Acidity Regulators (Citric Acid, Sodium Citrates, Diphosphates, Polyphosphates), Flavouring