Cake Decor Rudolph Cupcake Ki

222g

£3.25 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

Create your very own Rudolph cupcakes with our easy-to-use cupcake mix, writing icing and sprinkles!

Uses / Instructions

Package Type Box Store in a cool, dry place away from direct sunlight and heat. 1 medium egg 50g softened butter 25ml (5 tsp) cold water Bake 1. Preheat the oven to 180?C (160?C for fan assisted oven)/Gas mark 4 and line a cupcake tray with the cases. 2. Empty the cupcake mix into a large mixing bowl and add the butter and water. 3. Mix until smooth and fully combined. 4. Spoon the mixture into the cases, dividing it as equally as possible. 5. Place the cupcake tray into the centre of the oven and bake for 20-25 minutes or until the cupcakes are risen and golden, or until a knife inserted into the centre comes out clean. 6. Remove from the oven and allow to cool in the tin for 5 minutes, before transferring onto a cooling rack. Decorate 7. Once the cupcakes have cooled, snip the corner of the frosting sachet off and pipe evenly over each cupcake. 8. Use the black writing icing tube to add eye and antler details. 9. Finally, top each cupcake with a red confetti nose. Carton - Recyclable

Warnings

Caution: Tube lid can present a choking hazard to small children.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Cupcake Mix: Self Raising Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine], Raising Agents (Calcium Phosphates, Sodium Carbonates)), Sugar, Maltodextrin, Raising Agents (Diphosphates, Sodium Carbonates), Rapeseed Oil, Emulsifier (Xantham Gum), Natural Vanilla Flavouring, Brown Frosting: Sugar, Water, Plant Oils (Palm, Rapeseed), Glucose, Maize Starch, Caramelised Sugar Syrup, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Black Writing Icing: Sugar, Glucose Syrup, Water, Plant Oils (Rapeseed, Palm), Emulsifiers (Mono and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservatives (Potassium Sorbate, Monopropylene Glycol), Colour (Carbon Black), Gelling Agent (Xanthan Gum), Red Confetti Sprinkles: Sugar, Plant Oils (Coconut, Shea), Rice Flour, Water, Fruit & Vegetable Concentrates (Radish, Lemon, Blackcurrant), Thickener (Sodium Carboxymethycellulose), Flavouring