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The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.
Spelt was widely grown in Roman times and legend has it the Roman army called it their ‘marching grain’. We were the first to reintroduce spelt to UK soils and love using spelt flour for lots of different bakes.
| Case Size | 1kg |
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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