Description
Perfect for Cakes, Scones and Biscuits, Packing it ourselves, Suitable for vegans
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Self Raising Flour
Case Size: 1.5kg
£1.03 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.
Uses / Instructions
How to Make the Perfect Fruit Scones Cooking appliances vary. These instructions are given as a guide. 1. Set your oven to 200?C/400?F/ Gas Mark 6 and leave it to warm up. 2. Place the flour, salt and sugar in a mixing bowl, dice the butter and rub into flour mix with your fingers until it looks like breadcrumbs. 3. Stir in your dried fruit then add the beaten egg and milk, mix by hand until it forms a dough. 4. Place the mix on a lightly floured surface and roll out with a rolling pin until it's about 2cm thick. 5. Cut the dough into rounds using a pastry cutter (2 1/4 inch). 6. Place on a baking tray, wash with milk or beaten egg and bake for 12-15 minutes until your scones are risen and golden. 7. Leave to cool, add your favourite fillings and enjoy! What You Need: 225g self-raising flour 30g caster sugar 75g butter 50g mixed dried fruit 1 egg 50ml Milk plus extra for wash (or buttermilk for a richer taste) A pinch of salt ...Makes 8 Scones! Why Not Try... Swapping fruit and sugar for grated cheese for a savoury take on a teatime treat! Storage Store in a cool, dry place. Once opened, store in an airtight container. For best before end see top of pack Package Type BagWarnings
Safety Warning: Warning Do not eat raw flour, dough or batter. Bake fully before eating.Side Effects
See packaging/patient information leaflet for details.Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)Additional information
| Case Size | 1.5kg |
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