Description
Topped with fragrant fennel salami, spicy Spianata salami and indulgent, melting Fior di Latte Mozzarella
The Best Salami & Fior Di Latte pizza is made using Italian rye sourdough. Enriched with olive oil, hand stretched and stone baked for an exceptionally crisp crust and authentic oven-fired taste.
Uses / Instructions
Storage
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Package Type
Box
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (12%), Water, Tomato, Tomato Passata, Fior Di Latte Cheese (Milk) (6%), Fennel Salami (5%) (Pork (96%), Salt, Fennel Seed, Dextrose, Black Pepper, Flavouring, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Tomato Pur?e, Spianata Salami (3%) (Pork (96%), Sea Salt, Dextrose, White Pepper, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate), Garlic, Nutmeg, Clove, Cinnamon), Rapeseed Oil, Dried Whole Rye Sourdough, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Cornflour, Basil, Dextrose, Garlic Pur?e, Barley Malt, Acidity Regulator (Citric Acid), Black Pepper