Description
60% Less sugar
We’ve compared this recipe to over 80 cereal bars to work this percentage out.
Manganese for normal energy-yielding metabolism.
Baked in the UK, these Oat Boosts are made from natural wholegrain oats mixed with rich cocoa and aromatic vanilla flavouring for a deliciously moreish taste.
Manganese contributes to normal energy-yielding metabolism. Our cocoa vanilla oat boosts contain 0.48mg of manganese per serving.
Little (sn)actions. Big impact.
It was 10.14am on the 25th of February 2008 (we think) that the first graze box landed on a doorstep. One little box that would change snacking forever.
Over a decade later, and our hunger for innovation is just as insatiable. Inventive flavours. A benefit (or two). Less sugar.
These actions may seem small. But together, they create snacks that are delicious and nutritious. Because little (sn)actions can add up to big change. For you, and your tastebuds.
Bite into that mmmmm moment
Reward yourself with a tasty high-five after that morning meeting or enjoy with an afternoon cuppa.
These mouthwatering Oat Boost flapjacks will help you take on the day and, with 60% less sugar, you can satisfy your sweet tooth without the crash.
