Description
Sauce facts
Tikka masala is thought to be a British invention, but its true origins are firmly rooted in India as the restaurant favourite, butter chicken
The chicken itself is normally marinated in a lovely spiced yoghurt base before being cooked to smoky perfection in a searing hot tandoor. It is then shredded and stirred into the masala.
The masala is a harmony of sweet, tart tomatoes and mellow spices, with hints of garlic and ginger. It is loved by all Indians, and is known to be the king of North Indian sauces.
The spice mix
Fenugreek for savoury aroma
Black cardamom for smoky depth
Green cardamom for freshness
Clove for pungent sweetness
Cassia for sweet warmth
Whole red chilli for clean heat
Uses / Instructions
Package Type
Sleeve
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
For best before date see base of pack.
3 simple steps
Heat spices
Add fresh ingredients and base
Stir in sauce and simmer
Not Suitable for Microwave Use.
Tailor to Taste
Use these handy tips to customise your dish:
- Delicious with fish, seafood, duck and pork
- Also great with paneer, mushrooms and lentils
- Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred, shred or chop up and finish off in the main sauce for a great smokey flavour
- Add some green chillies and green peppers for a karahi style dish
Pouch - Do Not Recycle; Sleeve - Recycle
Warnings
NOT SUITABLE FOR MICROWAVE USE.
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Onion (43%), Water, Tomato Paste (11%), Sunflower Oil, Butter (Milk), Garlic, Milk Powder, Ginger, Ground and Whole Spices, Rice Four, Salt, Sugar, Cream (Milk) (1%), Cashew Nuts, Chilli Powder
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