Description
Caramel flavour layered sponge filled and covered with frosting and finished with spiced biscuit crumb
Caramelised Biscuit Cake
£18.85
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Uses / Instructions
Package Type
Box
Store in a cool, dry place. Once opened, store in an airtight container.
For best before date see top of pack
Place cake on its board on a flat surface. Hold the cake and with a long serrated sharp knife, cut the cake into portions as required using a sawing action. It is important to keep the knife clean between slices.
Pack – Recycle
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Frosting (51%) (Sugar, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Tapioca Starch, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Caramelised Sugar Syrup, Maize Starch, Dried Skimmed Milk, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Sugar, Egg, Brown Sugar, Humectant (Glycerol), Maize Starch, Caramelised Sugar Syrup, Raising Agents (Diphosphates, Sodium Carbonates, Potassium Carbonate), Wheat Starch, Whey Powder (Milk), Glucose Syrup, Sugar Syrup, Preservative (Potassium Sorbate), Dried Skimmed Milk, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Salt, Cinnamon, Flavouring, Fruit and Vegetable Concentrates (Spirulina, Safflower, Lemon), Dried Egg White, Colour (Beetroot Red)
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