Description
There is only 3 simple steps to bake one of Betty Crocker’s cake mixes.
Betty Crocker gluten free range offers gluten free options without any compromise on taste.
Chocolate cakes, brownies: baking gluten free has just become easier.
Betty Crocker Gluten Free Chocolate Fudge Brownie Mix
415g
£4.03
These items are centrally stocked and delivery times are up to 7 days to reduce carbon emissions and help keep our planet green.
Uses / Instructions
Package Type Box Storage Store in a cool, dry place. Preparation And Usage All you need is: 60g Melted butter or 90ml (6 tbsp) vegetable oil 2 Medium eggs Prep. Time: 10 mins Baking time: 20-25 mins Baking: 1 (20x20cm) square tin Preheat oven to 180?C (160?C for fan assisted ovens or refer to manufacturer's instructions)/Gas mark 4. 3 Simple steps! 1. Mix brownie mix, butter and eggs (or brownie mix, oil and eggs) in a large bowl with a wooden spoon until well blended (mixture may be lumpy). Do not eat unbaked batter. 2. Spread the mixture evenly into the lightly greased square tin. 3. Bake in the center of the oven for 20-25 minutes or until a rounded knife inserted 5cm (2") from the edge of the tin comes out almost clean. Allow to cool before cutting into slices and serve. Recycling Information Box - RecycleWarnings
See packaging/patient information leaflet for details.Side Effects
See packaging/patient information leaflet for details.Ingredients
Sugar, Rice Flour, Milk Chocolate Chips (7.8%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk Powder, Whey Powder (from Milk), Anhydrous Milk Fat, Emulsifier (Lecithins (Soy)), Natural Vanilla Flavouring), Starch (Potato, Corn), Fat-Reduced Cocoa Powder (5.1%), Dark Chocolate Chips (4.7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Soy)), Natural Flavouring), Palm Fat, SaltAdditional information
| Case Size | 415g |
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