Cape Herb & Spice Rub Portuguese Peri Peri Seasoning

Case Size: 100g

£4.55 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

An all-time favourite spice blend with punchy heat – to generously sprinkle over pieces of chicken, beef, lamb or seafood prior to, and during cooking.
Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.

Uses / Instructions

Package Type Can Storage Store in a cool, dry place. Preparation And Usage The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in. Simply add a coating of olive oil prior the rubbing to create a sensationally seasoned meal.

Warnings

Safety Warning: Avoid using over steaming pots and always replace cap after use.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Sea Salt (45%), Brown Sugar, Chilli Flakes (8%), Paprika, Dried Garlic (5%), Roasted Garlic (5%), Black Peppercorns, Anti-Caking Agent (Silicon Dioxide), Mustard Powder, Mustard Seeds, Lemon Juice Powder (Maltodextrin, Lemon Juice), Smoke Flavouring