Description
Madeira sponge with strawberry jam and white chocolate buttercream, topped with chocolate curls and strawberry pieces
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£15.60
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Madeira sponge with strawberry jam and white chocolate buttercream, topped with chocolate curls and strawberry pieces
Package Type
Box
Storage
Keep flat
Store in a cool, dry place. Once opened, store in an airtight container.
For best before see side of pack
Preparation And Usage
How to serve
Remove outer packaging and acetate collar. Place cake on its board on a flat surface. Hold the cake and with a long serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices. Using a clean serrated knife, cut the cake in half and cut each half into 6 equal portions.
Recycling Information
Box – Recycle
See packaging/patient information leaflet for details.
See packaging/patient information leaflet for details.
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Lactose (Milk), Dried Skimmed Milk, Emulsifier (Soya Lecithins), Vanilla Extract), Butter (Milk) (9%), Pasteurised Liquid Whole Egg, Rapeseed Oil, Strawberry Jam With Seeds (7%) (Glucose-fructose Syrup, Seeded Strawberry Pur?e, Sugar, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectins), Flavouring, Colour (Anthocyanins)), Water, Humectant (Glycerol), Dried Glucose Syrup, Glucose Syrup, Dried Skimmed Milk, Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch, Emulsifier (Sodium Stearoyl-2- Lactylate), Strawberry Freeze Dried Pieces, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Wheat Flour, Flavourings
Sold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
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