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The Best Sicilian Lemon Cake

£19.50

These items are centrally stocked and delivery times are up to 7 days to reduce carbon emissions and help keep our planet green.

SKU: M3973589 Categories: ,

Description

The Best Sicilian Lemon Celebration Cake is part of our premium dessert collection, created to an irresistible recipe using the finest ingredients for a little bit of luxury every day.
Soft sponge layered and covered with zesty Sicilian lemon curd and Sicilian lemon curd buttercream, finished with delicate decorations

Uses / Instructions

Package Type
Box

Storage
Store in a cool, dry place.
Once opened, store in an airtight container.
For best before see top of pack

Preparation And Usage
How to prepare
Remove outer packaging. Place cake on its board on a flat surface. Hold the cake and with a long serrated sharp knife, cut the cake into portions as required using a sawing action. It is important to keep the knife clean between slices.

Recycling Information
Base – Recycle; Carton – Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Sicilian Lemon Curd Buttercream (51%) (Sugar, Butter (Milk), Glucose Syrup, Tapioca Starch, Egg, Lemon Concentrate, Maize Starch, Acids (Citric Acid, Malic Acid), Dried Skimmed Milk, Gelling Agent (Agar), Lemon Oil, Salt, Preservatives (Potassium Sorbate, Potassium Metabisulphite, Sodium Metabisulphite), Acidity Regulator (Citric Acid), Colour (Carotenes)), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Vegetable Oil (Rapeseed Oil), White Chocolate (1%) (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring), Humectant (Glycerol), Maize Starch, Butter (Milk), Lemon Concentrate, Raising Agents (Diphosphates, Potassium Carbonate, Sodium Carbonates), Glucose Syrup, Preservatives (Potassium Sorbate, Potassium Metabisulphite, Sodium Metabisulphite), Emulsifier (Mono- and Diglycerides of Fatty Acids), Gelling Agent (Agar), Lemon Oil, Salt, Dried Egg White, Flavouring

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