Description
Fruit cake made with vine fruits and glac? cherries.
Rich and moist with sweet glac? cherries
Uses / Instructions
Package Type
Wrap
Storage
Keep flat
Store in a cool, dry place. Once opened, store in an airtight container.
For best before see base of pack
Preparation And Usage
How to serve
Remove outer and inner packaging before cutting. Place cake, still on its board, on a flat surface. Hold the cake and, with a long, clean, serrated, sharp knife, cut the cake in to slices using a sawing action. It is important to keep the knife clean between slices.
Recycling Information
Base - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home
Warnings
Safety Warning:
Warning
Although every care has been taken to remove cherry stones, some may remain.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Sultanas (33%), Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raisins (8%), Glac? Cherries (7%) (Cherries, Glucose-fructose Syrup, Plant Concentrates (Carrot, Aronia), Acidity Regulator (Citric Acid)), Humectant (Glycerol), Salted Butter (4%) (Butter (Milk), Salt), Glucose Syrup, Orange Peel, Palm Oil, Glucose-Fructose Syrup, Caramelised Sugar Syrup, Raisin Juice Concentrate, Rapeseed Oil, Lemon Peel, Spices, Barley Malt Extract, Preservative (Potassium Sorbate), Molasses, Palm Kernel Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)