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A traditional English cheese made naturally in the heart of the Indian Himalayans. A classic cheese for cooking on pasta, pizza, dals, etc. Also goes well with bread, fruit, or just as a snack. Naturally aged between 3-4 months to give a mild flavour.
| Case Size | 240g |
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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