Description
Gruy?re, hard cow’s-milk cheese produced in the vicinity of La Gruy?re in southern Switzerland and in the Alpine Comt? and Savoie regions of eastern France.
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Gruy?re, hard cow’s-milk cheese produced in the vicinity of La Gruy?re in southern Switzerland and in the Alpine Comt? and Savoie regions of eastern France.
Case Size | 170g |
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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