Description
Attractive to look at and scrumptious to eat, Port Salut is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture
Port Salut was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings.
Its convenient and versatile wedge format makes it easy to enjoy in many different ways. Port Salut can be enjoyed at sophisticated gatherings, served on a cheese board for a little extra ?je ne sais quoi? or devoured at picnics and casual get-togethers with friends and family. For something as simple as an evening in with a glass of wine, Port Salut adds a touch of indulgence!
Port Salut is a natural cheese, and so a great source of protein and calcium.
