Description
Rich and full flavoured, our roasted coffee from the mountains of central Guatemala is defined by its intense dark chocolate notes with hints of smoke and spice
The Best Guatemalan Coffee is grown on small farms in the mountain regions of Central Guatemala and defined by notes of intense dark chocolate.
Each coffee requires different roasting conditions in order to get the best flavour from the bean. That’s why we roast every blend to exact times and temperatures to ensure that your coffee is fuller, rounder and more aromatic. Our ground coffee is designed for use in a wide range of coffee machines, filters and cafeti?res.
