Description
Our White Rolls are made using our Slow Dough method which allows them to ferment for up to 16 hours. They are then batch baked for a soft crust and dusted with flour for a rustic and traditional finish.
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Village Bakery White Barm Cakes
Case Size: 4
£1.95 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.
Uses / Instructions
Storage Store in cool dry place. Suitable for freezing. Freeze by date shown on top of pack and use within one month. Defrost fully before use. Do not refreeze. Package Type WrapWarnings
See packaging/patient information leaflet for details.Side Effects
See packaging/patient information leaflet for details.Ingredients
Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Dried Durum Wheat Sourdough (Durum Wheat Flour, Water), Emulsifiers: E472e, E471, Flour Treatment Agent: Ascorbic AcidAdditional information
| Case Size | 4 |
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