Description
1 We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity.
2 Bread made with millet and quinoa.
3 Without any preservatives, wheat and lactose.
4 Preparation with sourdough following the highest standards of safety and quality.
Made with the best of us, since 1922.
Uses / Instructions
Package Type
Bag
Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See below.
Freshness sticker
To avoid using preservatives
Absorbs oxygen
Keeps the product fresh until you open it
Do not eat or cut
Bag - Plastic - Check Local Recycling; Label - glued - Paper - Check Local Recycling
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Millet Flour 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Potato Fibre, Bamboo Fibre, Yeast 1%, Honey, Iodized Salt (Salt, Potassium Iodide)