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Schar Gluten Free Wholesome Seeded Loaf

300g

£3.84 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3686055 Categories: Bakery & Cakes, Bread

Description

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using 7 seeds and grains.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.

Uses / Instructions

Package Type Bag Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See below. Freshness sticker To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it Do not eat or cut Bag - Plastic - Check Local Recycling

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1.3%, Rice Flour 1.3%, Potato Fibre, Bamboo Fibre, Soya Protein, Soya Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia (Salvia Hispanica) Seeds 0.6%, Honey