BelVita Breakfast Biscuits Golden Oats Pack of 5

5 x 45g

£1.63 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

Energy for the Whole Morning
At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious biscuits are made with 5 different wholegrains – wheat, oats, barley, spelt and buckwheat or rye. belVita biscuits are gently baked to preserve the nutritional qualities inside.
belVita Breakfast provides slow release carbohydrates hour after hour, through your morning. This is why belVita Breakfast is a convenient and nutritious choice for your mornings.
These belVita biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.

No colours or preservatives, Low in saturated fat, Source of Calcium, Magnesium and Iron, Natural source of fibre, Suitable for vegetarians

Kick start your day with belVita as part of a balanced breakfast

Uses / Instructions

Storage Best before: see top of pack. Store in a cool, dry place. Package Type Box

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Cereals 70.4 % [Wholegrain Cereals 43 % (Rye Flakes 17.7 %, Oat Flakes 15.5 %, Oat Grits 6.8 %, Wholegrain Spelt Flour (Wheat) 1 %, Wholegrain Barley Flour 1 %, Wholegrain Wheat Flour 1 %), Wheat Flour 27.4 %], Sugar, Rapeseed Oil, Cane Sugar, Invert Sugar Syrup, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Carbonates, Ammonium Carbonates, Diphosphates), Salt, Barley Malt Extract, Emulsifier (Soya Lecithins), Skimmed Milk Powder